What are the different types
of packaging materials?

produit de carton alvéolé - honeycomb cardboard products
It’s critical to take into account each step of the purchasing process when you want to increase your customer base as a business. The first step in this process is the packaging material, whereas the packaging material itself reflects a company’s values.

Although cardboard has all the attributes that make it an eco-friendly material choice, there are other options as well.

Packaging materials: available options


Despite being less common than cardboard as a packaging material, wood is occasionally preferred for packages weighing up to 500 kg. It is known for having an extremely high strength and can be adjusted to fit packages of different sizes, shapes, and weights.

Both the variety of finishes it offers and its attractive appearance make it a compelling choice. Food transportation companies utilize it frequently.


Small objects are frequently wrapped with paper. It is useful because of its flexibility. It is primarily used to shield items from potential damage brought on by light, moisture, and the surrounding dust.


Despite having a bad reputation due to the fact that it is not biodegradable, plastic is still utilized by a numerous companies. Why? Its transparency is essential for the sale of goods that must be visible to consumers in order to be purchased (such as food) while being shielded from the elements. Plastic is the only material that one ought to employ to ensure food preservation. It is also the only one that can provide a protection against air, water, and oil.

Plastic will continue to be a common packaging material, with the hope that a recyclable material will provide the same advantages in a near future.


Sterilization of packaging is a major issue in the food industry. The packaging material most appropriate for this technical requirement is metal. Its conductivity, resistance to pressure changes, and tolerance to temperature changes all aid in the sterilization process.

Additionally, its waterproofness is undoubtedly another benefit when selecting a packaging material for a food product. Food or liquid that could be contaminated by metal particles is shielded from such by an internal protective layer.


The most common type of packaging is the cardboard. To begin with, it should be noted that this one is adaptable and can accommodate packages of various sizes, shapes, and weights. This is true of its many variations:
Despite not being fire or moisture resistant (unless processed) and being slightly susceptible to damage during transportation, its relatively light weight lowers shipping costs. Its relatively light weight lowers shipping costs even though it is not fire or moisture resistant (unless processed) and can slightly be damaged during transportation. This material can also withstand an impressive amount of weight.

It is frequently chosen due to its biodegradable qualities. Limiting the amount of waste produced and helping to protect the environment by using 100% recycled and recyclable cardboard is a smart move for every type of business.
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